Creamy Curd
Creamy Curd
Prepared with imported cultures, Nadika Creamy Curd boasts a thick, rich texture and a glossy finish. Its smooth consistency enhances the taste, offering a superior culinary experience. Rich in probiotics, it supports gut health and improves digestion, making it a wholesome addition to daily meals.
Ingredients
Composition
Shelf Life
Ingredients
Prepared with imported cultures, Nadika Curd has a thick, creamy, rich texture, providing a glossy finish and superior taste.
Composition
- Fat: 4.0%
- SNF (Solids Not Fat): 10%
- A rich source of vitamins and protein, Nadika Creamy Curd improves digestion.
Shelf Life
- Cup and Tub Curd: 21 days
- Pouch Curd: 7 days (when stored below 4°C)
